utensili da cucina

hondaman

Posted on 5/4/2011, 09:02

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User deleted

nuova rubrichina...^^

in cucina si possono usare mille utensili che ci possono trasformare in grandi chef!!!
iniziamo con un classico^^
IL SAC A POCHE
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Inserite nella tasca da pasticciere (o sac à poche) il beccuccio desiderato (a stella, liscio, largo, stretto...).
Impugnate la tasca poco più in alto del beccuccio e rivoltatene i bordi verso l'esterno, come un guanto. Riempite la sac à poche con il composto che avete scelto, aiutandovi con un cucchiaio e arrivando a 2/3. Q Risollevate i bordi, attorcigliate delicatamente la tasca e, facendo scendere il composto, procedete con le decorazioni o con la farcitura desiderata.

Quale beccuccio?
A seconda dell'uso ci sono beccucci diversi: larghi per composti densi, come il purè, medi per quelli come la panna montata e molto stretti per quelli fluidi (cioccolato fuso).

Potete applicare il beccuccio che preferite, poi riempite la tasca da pasticciere con la panna montata e create tante decorazioni originali sui vostri dolci.

per esempio ^^

Dessert: spalmate uno strato di pan di Spagna con crema, sovrapponete un altro strato di pan di Spagna, decorate con cioccolato fuso e ciuffetti di panna montata.

primi: ravioli e co
Per suddividere la giusta quantità di farcia nei ravioli, distribuitela sulla pasta, aiutandovi con una tasca da pasticciere con la bocchetta larga e liscia.
Con la tasca si farciscono bene anche i cannelloni. Provate con ripieni a base di ricotta e spinaci, gamberi e zucchine, prosciutto, funghi e formaggio.

antipasti:
Per decorare le tartine da aperitivo, potete fare mousse di tonno o prosciutto o usare semplice maionese: distribuite il composto con la tasca con la bocchetta a stella

insomma con un po di fantasia...si possono creare tante piccole meraviglie non solo buone ma anche favolose a vedersi...
perche anche l'okkio vuole la sua parte^^